Chopsuey W/ Chicken Liver & Chicken Meat In Oyster Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce using 13 ingredients and 5 steps. Here is how you cook that.

At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊

Ingredients and spices that need to be Get to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. 6 Chicken Breast (cut in cubes)
2. 2 Cups Chicken Live
3. 1 Cup Red and Green Bell Pepper
4. 2 Medium Carrots (cut in strips)
5. 2 Cups Baguio Beans (slice in half)
6. 1 whole Cabbage (sliced thinly)
7. 1/2 Cup Small Corn
8. 1 Clove Garlic (diced)
9. 8 Small white Onions (peeled)
10. Olive Oil or any brand u prefer (salted butter can be used)
11. Half a cup of Oyster Sauce
12. Chicken Broth (optional)
13. to taste Salt and Freshly ground pepper

Instructions to make to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

1. Prepare the ingredients
2. Sprinkle the chicken breasts with salt and pepper.
   
   Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
5. All done..serve while its hot!

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