Chicken Tortilla Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Tortilla Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 1.5 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Tortilla Soup using 22 ingredients and 7 steps. Here is how you cook that.

Pressure cooker ideas for quick meals with minimal prep.

Ingredients and spices that need to be Take to make Chicken Tortilla Soup:

1. 1 tsp olive oil
2. 3 cloves garlic minced
3. 1 large white onion chopped
4. 1 tsp black pepper
5. 2 tsp salt
6. 1 Whole chicken
7. 8 tsp Ancho chili powder
8. 2 quarts chicken broth
9. 2 med cans green chili
10. 2 cans corn
11. 2 cans black beans
12. 2 whole tomato diced
13. 4 tsp cumin
14. 1 tsp garlic powder
15. 1.5 cups dry rice
16. 1 tsp white vinegar
17. 1 tbs red pepper flake
18. 1 med can sliced black olives
19. Tortilla chips (prefer mission)
20. Monterey jack cheese
21. Sour cream
22. Avocado

Instructions to make to make Chicken Tortilla Soup

1. Saute garlic and onion in pressure cooker with 1 tsp olive oil, salt and pepper.
2. Add whole chicken and 4 cups water to pressure cooker and cook on high covered to reach pressure. Once at pressure turn down to low heat and cook under pressure for 45 mins.
3. After 45 mins, turn off heat and allow pressure cooker to depressurize naturally. Away from heat.
4. Remove bones from stock.
5. Add all other ingredients to pressure cooker except chips, cheese, sour cream and avocado. Cook on high until pressure is reached. Once pressure is reached, turn heat to low for 20 mins.
6. After 20 mins, allow to depressurize naturally.
7. Add Tortilla chips to empty bowl, spoon soup over chips and add cheese, avocado and sour cream to garnish. Enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken Tortilla Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!