Chicken Cacciatore

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Cacciatore. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Cacciatore is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cacciatore is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Cacciatore using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Cacciatore:

1. 2 tbs butter
2. 1 1/2 lb check legs (bone-in, skin-on)
3. 1 1/2 lb chicken thighs (boneless, skinless)
4. 1/2 tsp salt
5. 1/2 tsp black pepper
6. 1 onion, minced
7. 2 red red bell pepper, finely diced
8. 1 cup mushroom, sliced
9. 4 cloves garlic, minced
10. 1 (14.5 ounce) can diced tomatoes
11. 1 cup chicken broth
12. 1/4 cup basil leave, rough chopped

Instructions to make to make Chicken Cacciatore

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
4. Garnish with chopped basil and serve.

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So that's going to wrap it up with this special food How to Make Award-winning Chicken Cacciatore. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!