Chicken Artichoke Pasta Bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Artichoke Pasta Bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Artichoke Pasta Bake is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Artichoke Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Artichoke Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Artichoke Pasta Bake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Artichoke Pasta Bake estimated approx 35-40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Artichoke Pasta Bake using 22 ingredients and 5 steps. Here is how you cook that.

This little yummy dish I created one night using the meat leftover fom a whole beer can chicken (shocking, I know!) that I cooked on the grill a couple nights before. But meat from a rotisserie chicken or cooked chicken breasts will work great too!

Ingredients and spices that need to be Prepare to make Chicken Artichoke Pasta Bake:

1. 2 lbs. cooked chicken breasts
2. 1 small jar marinated artichoke hearts
3. 1/2 cup grated parmesan cheese
4. I box rotini pasta
5. The sauce
6. 1 small can diced tomatoes
7. 1 large can crushed tomatoes
8. 3-4 tablespoons tomato paste
9. 1 cup+ chicken broth
10. 1 yellow onion, diced
11. Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. I TBSP minced garlic
13. I TBSP worechestire sauce
14. Splash white or red wine (optional)
15. 1 TSP sugar
16. 1-2 dashes red pepper flakes (optional)
17. Salt and pepper
18. Olive oil
19. The cheese toppjng
20. Shredded mozzarella
21. Fresh mozzarella, sliced
22. Salt and pepoer

Instructions to make to make Chicken Artichoke Pasta Bake

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Artichoke Pasta Bake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!