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Cheesy Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cheesy Potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Potatoes is something which I've loved my entire life.

Many things affect the quality of taste from Cheesy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Potatoes estimated approx 3 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Cheesy Potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cheesy Potatoes:

  1. 1 packages frozen hash brown potatoes
  2. 1 can cream of chicken soup
  3. 1 can broccoli cheese soup
  4. 2 cup shredded cheese
  5. 1 pints sour cream
  6. 1/2 lb shaved ham

Instructions to make to make Cheesy Potatoes

  1. combine all ingredients in slow cooker
  2. cook on high for 3-4 hours
  3. serve with shredded cheese on top

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So that is going to wrap this up for this special food Recipe of Award-winning Cheesy Potatoes. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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