Green Chile Enchiladas
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green chile enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
green chile enchiladas is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. green chile enchiladas is something that I've loved my whole life.
Many things affect the quality of taste from green chile enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare green chile enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have green chile enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make green chile enchiladas:
- 6 chicken breasts
- 2 packages bueno green chile( hot or mild)
- 2 can cream of chicken soup (10.5)
- 2 can cream of mushroom soup (10.5)
- 1 1/2 packages cheddar cheese shredded
- 1 packages corn tortillas (white or yellow)
- 1 onion(chopped)
- 1/2 onion (whole)
- 2 clove garlic minced
- 1/2 cup milk
Steps to make to make green chile enchiladas
- preheat oven to 350
- place chicken breast in pot cover with water sprinkle with salt and add in whole onion unchopped place on high and boil until chicken is cooked about 30-45 depending on if chicken is frozen or fresh then shred or chop once cooked
- in a seperate pot add green chile onion garlic salt and pepper to taste and heat until Chile is warm
- add shredded chicken ,soups ,and milk to green Chile stir until all mixed together and heated thoroughly add salt and pepper per taste
- then take tortilla one at a time and dip one side into mixture then place moistened side down into a baking dish until the bottom is all covered with tortilla then spoon mixture across and cover with cheese then tortilla mix and cheese layer by layer until dish is filled
- then cover with foil and bake for 35minutes
- can serve topped with lettuce tomatoes fresh onions and sour cream if desired
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So that's going to wrap this up with this special food Recipe of Ultimate green chile enchiladas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!