Creamy Turnip Leek Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Creamy Turnip Leek Soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Turnip Leek Soup is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Creamy Turnip Leek Soup is something which I've loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you can achieve it.

Low carb soup rich and dreamy!!!

Ingredients and spices that need to be Prepare to make Creamy Turnip Leek Soup:

1. Vegetables and cheese
2. 1 cup sliced leek
3. 1 pound turnip roots
4. To taste shredded Parmesan cheese
5. 1/2 cup grated Parmesan cheese
6. Spices
7. 1/2 teaspoon ground white pepper powder
8. 2 tablespoons parsley flakes
9. 1 teaspoon red wine vinegar
10. 1 teaspoon kosher salt
11. 1 teaspoon granulated garlic powder
12. 1 lime just the juice
13. 1 stick butter
14. Liquids
15. 2 cups chicken broth
16. 1-1/2 cups heavy cream

Instructions to make to make Creamy Turnip Leek Soup

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Creamy Turnip Leek Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!