Chicken And Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken and Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Rice is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken and Rice using 18 ingredients and 7 steps. Here is how you cook it.
Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.
(Pressure cooker required)
Ingredients and spices that need to be Get to make Chicken and Rice:
- Stage 1 Chicken
- 8 skinless chicken thighs (bone-in)
- 1/2 stick butter
- 1/4 cup canola oil
- Flour mixture
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- Stage 2 Rice
- 1 1/2 cups Uncle Ben's white rice
- 1 medium onion chopped
- 4 stalks celery chopped
- 2 bay leaves
- 3 1/4 cups chicken broth
Instructions to make to make Chicken and Rice
- Combine flour mixture in a plastic bag. Coat chicken thighs.
- Preheat oil and butter in large skillet medium-high heat. Fry chicken until golden brown on both sides. Don't be concerned that it's not fully cooked, it will continue cooking with the rice.
- Take chicken out of pan and transfer into pressure cooker.
- In same pan, add in rice. Cook for 5 minutes on medium-high heat or until slightly toasted.
- Add in onion and celery to the rice. Cook additional 3-5 minutes.
- Transfer rice mixture into pressure cooker as well. Add chicken broth and bay leaves.
- Cook on rice setting at high pressure. Use the instant release option and enjoy!
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So that's going to wrap this up with this exceptional food How to Make Award-winning Chicken and Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!