Simple Way to Prepare Ultimate My Pepper Sauce Veg ☺

Hello everyone, I hope you had a good day today. Today I will show you how to make a star dish, My Pepper Sauce Veg ☺ the easiest way to prepare quickly. One of my favorite food recipes. This time I'm going to make it a little special. It smells and will look great.

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The quality of taste of My Pepper Sauce Veg is affected by many things ☺ type of ingredients, choice of fresh ingredients, cutting skills cooking and serving skills. Don't worry if you want to make delicious My Pepper Sauce Veg ☺ at home, because if you know this trick, this dish can serve as a special treat.

Serving wise, My Pepper Sauce Veg ☺ makes 2 servings. So make sure this section is enough for you and your beloved family.

The cooking time for my chili sauce ☺ is also estimated to be around 15 minutes.

To start with this recipe, we need to prepare some ingredients. You can use My Pepper Sauce Veg ☺ with 16 ingredients and 9 steps. This is how you prepare it.

Adding flavor to vegetables

Ingredients and spices to make my Pepper Sauce Vegetables ☺.

1. 1 handful of pasta
2. 3 frozen broccoli florets
3. 1 frozen petit pois, sweet peas
4. 1 handful of frozen carrots
5. 1 handful frozen crushed corn
6. Enough water to cover the mixture in the pot
7. 1 teaspoon balsamic vinegar
8. 1 teaspoon lemon juice
9. a little salt
10. 1/4 teaspoon black pepper
11. 1 handful of sweet and tender peas in pods
12. the sauce
13. 1/2 cup of milk
14. 1 tablespoon AP flour
15. 1/4 teaspoon black pepper
16. 1 teaspoon peppercorns

Instructions for Vegetarian Pepper Sauce ☺

1. Place all the frozen vegetables and pasta in a pot of water and bring to a boil.
2. Add the balsamic vinegar and lemon juice and stir.
3. Add salt and pepper and cook until the pasta is soft.
4. Wash the ends of the peas, trim and remove the strings. Add to a bowl and fill with water.
5. Cover tightly with plastic wrap and poke a few holes in the film. Microwave for 7-8 minutes.
6. Add milk, flour, peppercorns and peppercorns to a saucepan and stir over low heat, reduce heat to a simmer and cook for 2 minutes.
7. Drain the remaining liquid from the vegetables.
8. Add the vegetables to a serving bowl and pour over the sauce.
9. Then put the peas on top

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All this for this extraordinary meal. Thank you for your time. I'm sure you'll do it at home. We will prepare recipes for more interesting dishes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.