Steps to Make Ultimate Shrimp Fra Diavolo

Hello everyone, have a nice day. Today I will show you how to prepare a special dish, a step-by-step guide to quick-service shrimp from Fra Diavolo. It is one of my favorite gastronomic recipes. For me, I'm going to make it a little unique. It will be really delicious.

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The quality of the taste of Gambero Fra Diavolo is influenced by many things, from the type of ingredients, the selection of fresh ingredients, the way of cutting, to the style of presentation and presentation. If you want to prepare delicious Prawns Fra Diavolo at home, don't worry because once you know the trick, you can turn this dish into a delicious signature dish.

The number of servings that can be served to cook Prawns Fra Diavolo is 4 servings. So make sure this portion is enough to feed yourself and your beloved family.

Furthermore, the cooking time of Prawns Fra Diavolo is estimated to be around 45 minutes.

To start this recipe, we need to prepare some ingredients first. You can make Shrimp Fra Diavolo with 16 ingredients and 9 steps. Here's how you can get it.

Ingredients and spices to make Prawns Fra Diavolo:

1. 2 16oz cans ketchup
2. 1 16-ounce can crushed tomatoes
3. 1 tablespoon of tomato paste
4. 3 tablespoons of olive oil
5. 2 tablespoons of minced garlic
6. 3 spoons of onion
7. 1 tablespoon of salt
8. 1 spoon of black pepper
9. 1 1/2 tablespoons of white sugar
10. 2 tablespoons of ground red chilies
11. 1 holiday
12. 1/4 cup dry Italian seasoning
13. 1 box of pencils
14. 1 lb. About 16-20 shrimp per pound cleaned and peeled
15. 2 pinches of grated Parmesan cheese
16. 1 pinch of chopped basil

Steps to make Shrimp Fra Diavolo

1. In a metal pot, start to fry the garlic and onion in olive oil. Fry over medium heat for about 5 minutes, until soft but not golden.
2. Add the sauce and crushed tomatoes and stir to combine and reduce the heat to medium, simmering for about 10 minutes.
3. Add bay leaf, salt, pepper, sugar, Italian seasoning, chili and mix well. Cover the pan and reduce the heat to a minimum! Cook for 30 minutes, check the temperature and stir.
4. Add the tomato paste and mix. Cover and cook while the pasta and shrimp cook.
5. Check and stir the sauce regularly. Add other ingredients if desired.
6. To add a pinch of salt to the pen, bring a pot of water to a boil.
7. Poach the penne in boiling water for about 10 minutes, until they are al dente.
8. While the pasta is cooking: Sauté the raw shrimp for about 5 minutes until almost cooked! It is better if it is a little alive, because it is also cooked in the sauce. Drain the shrimp to remove the water and juices.
9. Add the drained prawns and drained penne to the sauce and stir to combine. Cook on low heat for about 4 minutes to absorb and blend all the spices. Rest for 5 minutes and serve! Cheese, basil, chili, etc. according to your wish. decorate with

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This is the end of this recipe for homemade shrimp from Fra Diavolo specialty. Thank you very much for your time. I'm sure you can make it at home. There are many other interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!