Step-by-Step Guide to Prepare Ultimate Giant Stuffed Matzzlarella Meatball

Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make a special dish, a step-by-step guide to making the perfect giant stuffed matzalarela meatball. It's one of my favorite recipes. For me, I'm going to make it a little unique. It will be delicious.

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Many things affect the taste of the giant stuffed matzalerala meatball, starting from the type of ingredients, then the ability to choose fresh ingredients, and how the food is prepared and cut. If you want to make delicious giant matzalarela meatballs at home, don't worry because once you know the technique, you can turn this dish into an unusual specialty.

To start this recipe, we need to prepare some ingredients. You can make giant stuffed matzalerala meatballs with 13 ingredients and 8 steps. Here's how you can achieve it.

Ingredients and Seasonings needed to make Giant Stuffed Matzalarela Meatballs:

1. 1 red onion
2. 1/4 of a green bell pepper
3. 1/4 tomato
4. 1 pinch of oregano
5. 1/4 pinch salt and pepper
6. 3 slices Matzzlarella (diced)
7. Some kind of spaghetti
8. 1/2 teaspoon butter
9. 1 pasta sauce of your choice
10. Unravel
11. Italian dressing
12. 1 egg
13. 1 pound ground beef

Instructions on how to make giant stuffed matzalerala meatballs

1. Take a salad bowl and place your ground beef in it, beat the eggs and add the chopped onions, tomatoes and green peppers.
2. Now that your meat is half cooked, add salt, pepper and thyme
3. Now take your cheese and take your three slices and dice
4. Now take a decent cut of meat and add 5 cubes to your cutting board and now for fun roll it into a ball and place it on a large meatball casserole dish and repeat the process.
5. When you're ready to go, make sure your oven is set to 360 Fahrenheit to brown it, but also make sure it doesn't burn.
6. Meanwhile, make sure your pasta is cooked through (boiled with salt and oil; when pasta is cooked, stir and add butter)
7. Take a pot and add your favorite pasta sauce; I chose meat sauce and pasta.. make sure the meatballs are tender, season the sauce with oregano and Italian seasoning
8. Now that your sauce is ready, add your giant cheese balls and dip in the sauce. Spread some sauce on your pasta and meatballs as they go down and enjoy some fresh parsley and boom!

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To make their own giant matzalarela meatballs, they are packaged for this special meal. Thank you for reading. I'm sure you will do it at home. Recipes that come home will be interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!