'/> Step-by-Step Guide to Prepare Favorite "Say Hello to My Bowl of Soup" - Suwate

Step-by-Step Guide to Prepare Favorite "Say Hello to My Bowl of Soup"

Hello everyone, I hope you had a great day. Today I will show you how to make another dish, the Say Hello to My Soup Homemade Dish. This is one of my favorites. This time I'm going to do something special. It will be fragrant and delicious.

When cooking, remember that everyone starts somewhere. I don't know if he was born with a wooden spoon and a whole game. There is a lot to learn to become a productive chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start all over again when you discover how to cook a new cuisine like Chinese, Chinese, Thai or Indian food.

This means that at any point in your cooking cycle, there is someone who personally cooks worse or better than you. Keep this in mind because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. While some prepare to eat and live, others enjoy the entire cooking process. Someone cooks during an emotional upheaval, someone simply out of boredom. Regardless of the purpose of cooking or understanding how to cook it, you need to start with the basics.

The good news is that once you learn the basics of cooking, you don't have to relearn them. In this way, you can constantly develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you'll quickly discover that preparing your own meals from scratch is much more rewarding than preparing pre-packaged meals from the local grocery store shelves.

From “say hello to my bowl of soup”, to the type of ingredients, the choice of freshness, the cut of the food, and the way it is prepared and served, many things affect the quality of the taste. If you want to make a delicious Say Hello to My Soup Bowl at home, don't worry if you already know this trick because you can use this dish as an elegant gift.

As for the number of servings that can be given to make Say Hello to My Soup Bowl, it is 8 servings. So make sure this part is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Say Hello to My Soup Bowl with 22 ingredients and 9 steps. How are you preparing for this?

Well, if you haven't already noticed; I 💖soup! My cousin Jim's wife may be all Italian (yes, with a horrible accent) a few years ago when the family got together and watched marathons of Scarface, The Godfather and The Sopranos and Maria made that soup every single time. And (because we were a corn family) he served food, we all said, "Hello, my bowl of soup." I know we are losers. But join a group of Brazilians, Portuguese and Italians... well... you get the idea. . rzunimag. Enjoy!!!!

Main ingredients and spices to make the soup of my Hello dish:

  1. 8 cups chicken broth (low sodium)
  2. 1/4 cup white wine
  3. 1 chopped onion
  4. 4 garlic cloves, minced
  5. 1 teaspoon Italian seasoning
  6. salt and pepper
  7. 1 tablespoon olive oil, extra virgin
  8. 1 1/2 tablespoons dried basil
  9. 1/2 teaspoon dried oregano
  10. 1 carrot, finely chopped
  11. 1 1/4 cups orzo pasta (or other pastini *small pasta*)
  12. 1/2 fresh lemon, juice squeezed
  13. About 1 1/2 cups fresh spinach (or 2 cups spinach, whatever you like) lol
  14. small meatballs
  15. 1 kilo of minced meat
  16. 1 egg, lightly beaten
  17. 1 slice of white bread (without skin) and cut into small pieces
  18. 1/4 small onion, finely chopped
  19. salt and pepper
  20. 1 teaspoon Italian seasoning
  21. 1/2 teaspoon chili flakes
  22. 1/4 cup fresh parsley

Instructions for transferring soup to my soup bowl

  1. Mix the meatball ingredients in a large bowl and make your own meatballs.
  2. Arrange the meatballs on a baking sheet and place in the oven at 400°F for 20 minutes.
  3. Meanwhile, heat the olive oil in a large soup bowl and add the onions, garlic, carrots, dried herbs, salt and pepper. Fry the onion until transparent.
  4. Add the white wine and cook for another 2 minutes.
  5. Add the chicken broth and bring the liquid to a boil. Add pastini after cooking.
  6. When the dough is halfway through, add the meatballs to the saucepan and cook until the dough is about 90% done.
  7. Finally add the chopped fresh spinach and the juice of half a lemon. (At first glance it looks like a lot of spinach, but it cooks)
  8. Cook everything well (especially pasta)
  9. Serve with fresh Parmesan shavings (which I unfortunately didn't have) and top with an Italian bread crust.

The small steps you take to prepare a balanced diet for your family can be more important than any leap in life. Before you know it, you'll find that you have more energy and better overall health than you ever imagined before you changed your cooking habits. If that's not enough to motivate you, downsizing a size or two gives you an excuse to buy a new dress.

Finish off with this very special homemade recipe from Say Hello to My Bowl of Soup. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!

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