Simple Way to Prepare Quick Polenta Pizza Bites

Hello everyone, have a nice day today. Today I'm going to show you the easiest way to make the original, award-winning polenta pizza slices. One of my favourites. I'll spice it up a bit this time. It will smell and look delicious.

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The taste of Polenta Pizza Bites is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the possibility of slicing the dishes and the way they are prepared and served. If you want to make delicious polenta pizza slices at home, don't worry because if you already know how to use this dish as a great special dish.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make pizza polenta with 5 ingredients and 3 steps. Here's how you can achieve that.

I love polenta and pizza! I got them together at a girls party I was having and the polenta pizza was a huge hit! We hope you like it! (You can make it with a little gravy and cheese. Mine was a bit messy and should have been eaten with a fork without poking a bit. I'm crazy about cheese and gravy!!)

Ingredients and spices for pizza slices with polenta:

1. 2 rolls (16 ounces each) polenta. 1/4 inch thick slices.
2. 4 tablespoons extra virgin olive oil
3. 1 cup pasta or pizza sauce (I used very thick marinara)
4. 1 1/2 cups grated mozzarella cheese
5. 1 Italian seasoning

Practical instructions for preparing polenta pizza slices

1. Preheat oven to 350 degrees.
2. Fry the polenta circles until golden brown on all sides. Place on a baking sheet lined with aluminum foil and spray with cooking spray.
3. Add about 2 teaspoons of pasta/pizza sauce to each polenta slice. Sprinkle each slice with mozzarella cheese and then a small sprinkling of Italian seasoning. Bake for 5-7 minutes or until cheese is melted.

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This wraps up a special polenta pizza recipe for every night of the week. Thanks for your time. I am sure you will do this at home. There are many more interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!