Recipe of Super Quick Homemade Sig's Puy Lentils and Prawns over Tagliatelle

Hi everyone, this is Drew, welcome to our recipe page. Today I will show you how to cook a special dish, a step by step guide to cooking lentils and shrimp in Puy de Speedy Sig with noodles. This is one of my favorites. For myself, I'm going to make it a little unique. It will smell and look delicious.

When it comes to preparing healthy meals for the family, divisions inevitably arise between the ranks. It's good that there are some very healthy recipes out there, but the healthy nature of the recipes is noticeably overshadowed. What they do not know, in this case, should not hurt them (except for allergies, which cannot be ruled out).

Nutritious cooking can be difficult because most people don't have to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthier, so we feel obligated to learn new and better ways to prepare the balanced meals that our families love (and, unfortunately, despise in some cases).

Salad wrap. All of Mike's delicious treats and toppings can be pre-packaged, so the toppings and wrapper can't be reheated until you're ready to eat. It's a fun lunch to share with your kids and teaches them that salad is a lot harder than most people think. Some people opt for teriyaki-style fillings; My kids love taco style toppings because of our salad wraps. You are completely free to provide the satisfaction you desire.

The good taste of Puy de Cigue lentils and shrimp noodles is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the skill of preparing and serving the dish. Don't worry if you want to make delicious Puy de Cigue lentils and shrimp noodles at home, because once you know the trick, this dish can be a very special surprise.

The number of servings that can be used to make Puy de Sigs Lentil and Shrimp Noodles is 2 servings. So make sure this serving is enough for you and your beloved family.

To start this recipe, you first need to prepare some ingredients. You can make Puy de Sigs Lentil and Shrimp Noodles with 15 ingredients and 6 steps. here's how to cook it

It has three of my favorite ingredients. It has a rather rustic look and I love it for that. Serve with bread, salad or just like that.

Necessary ingredients and seasonings for making lentils and shrimp in Puy de Sig noodles:

1. 250 g fresh or boiled shrimp
2. lens
3. 150 g pui lentils, brown, green or black, ready to cook (canned)
4. 1 medium garlic or two shallots
5. 3 cloves of smoked garlic
6. 3 tablespoons fresh cream
7. 1/2 teaspoon cumin
8. 1/2 teaspoon ground cumin
9. 1 pinch paprika
10. 1 pinch cayenne pepper
11. 1/2 teaspoon dried chervil or parsley
12. 1 teaspoon Knorr Aroma (all-purpose seasoning)
13. Type of spaghetti
14. 200 grams fresh tagliatelle or equivalent with other pasta
15. 2 tablespoons olive oil

Cooking Instructions for Sig's Puy Lentil and Shrimp Noodles

1. First, peel the onion and garlic, chop them very finely and fry in 1.5 tablespoons of oil until light, not golden.
2. Rinse the lentils under running water and dry well. Season with versatile herbs and spices and add about 4 tablespoons of water.
3. Meanwhile, if you're using fresh shrimp, saute them gently with a little oil (set aside 1/2 tablespoon each side until they turn pink and set aside.
4. Cook noodles according to instructions and drain al dente (neither too soft nor too hard).
5. Add lentils and sour cream to onions and garlic. Cook slowly until you get a thick cream.
6. Divide pasta among plates, top with lentils and garnish with shrimp. Or mix shrimp with lentils and enjoy your meal.

You'll also find that as you gain experience and confidence, you'll be able to improvise more on the go, tailoring your food to your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe with a slightly weaker or stronger flavor, you can make simple adjustments to achieve this. Simply put, you will start preparing snacks for your people at the right time. And you basically won't learn basic beginner cooking skills, but you'll never know unless you master those simple cooking skills.

So that's the end of this great step by step guide to making Puy Sig lentil and shrimp noodles every night of the week. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes for home cooking on the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!