Recipe of Perfect Zucchini lasagna

Hello everyone, I'm John and welcome to my recipes website. Today we are going to make a unique, award-winning zucchini lasagne recipe. One of my favorite gourmet recipes. This time I'm going to make it a little more tasty. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who was born with a wooden spoon and is ready to work. There is a lot to learn to cook well and there is definitely room for improvement. But when it comes to cooking, you not only have to start with the basics, you almost have to start when you learn to cook a new food like Chinese, Chinese, Thai or Indian cuisine.

Balanced cooking is often difficult because most people do not want to spend time planning and preparing meals that our families will not eat. At the same time, our families need to be healthy enough to feel compelled to explore new and sophisticated methods of preparing healthy meals for family enjoyment (and, unfortunately, in some cases, to annoy them).

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Many things affect the quality of the taste of zucchini lasagna, starting from the type of ingredients, then the choice of fresh ingredients, the way of presentation and the way it is served. If you want to make a delicious zucchini lasagne at home, do not worry, because once you know the technique, this dish can be a wonderful special surprise.

6 numbers that can be used to make zucchini lasagna. So make sure this portion is enough for you and your beloved family.

In addition, the time required to prepare zucchini lasagne is about 1 hour 50 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can prepare zucchini lasagna with 16 ingredients and 9 steps. Here's how to cook it.

Ingredients and seasonings for making zucchini lasagna:

1. 4 zucchini
2. 1 red pepper, chopped
3. 6 ounces baby spinach
4. 1/2 small yellow onion, chopped
5. 2 cloves garlic, puree
6. 1 salt and pepper
7. 1 pinch of red pepper flakes
8. Pasta sauce in 32 ounce bottles
9. 2 tablespoons extra pure olive oil
10. 6 lasagna without bile
11. 15 ounces cottage cheese, partial graph
12. 1/4 cup grated parmesan cheese
13. 1 large egg
14. 1 teaspoon oregano, dry flakes
15. 1 fresh basil leaf, for garnish
16. 3 cups mozzarella slices

Instructions for preparing zucchini lasagna

1. Cut the zucchini as thin as possible. Place in a single layer on a clean cloth and sprinkle with plenty of salt. Let rest for 10 minutes. Dry with paper towels.
2. Line 2 pans with parchment paper. Heat the grill. Place a layer of zucchini slices in a pan and baste with olive oil. Season with fresh black pepper. Fry for 10-20 minutes, turning slices at a time, until zucchini are soft and light brown on both sides.
3. Meanwhile, heat the olive oil in a large saucepan over medium heat. Saute onion and garlic until wilted. Add chillies and cook for another 5 minutes. Add spinach and stir until wilted.
4. Add the pasta sauce to the saucepan with the chilli flakes and season with salt and pepper. Cook for 10-15 minutes until the sauce thickens slightly.
5. Beat the eggs lightly in a small bowl. Add ricotta, oregano and Parmesan.
6. Spray a 9x13 plate with cooking spray. Pour some sauce into the pan and cover with a layer of fried zucchini. Sprinkle with 3 noodles, then half of the cheese mixture and 1 cup of mozzarella.
7. Cover with half of the remaining sauce and repeat the layer. Sprinkle remaining sauce over and cover with 1 cup mozzarella.
8. Cover with aluminum foil and bake at 180 ° C for 45 minutes.
9. Remove the aluminum foil in the last few minutes so that the cheese is slightly browned. Let stand for 10 minutes before serving. Garnish with fresh basil.

As your experience and confidence increase, you will also be able to identify when you leave and see how you improve more frequently to adjust your diet to your personal preferences. If you want more or less ingredients, or want to make a recipe that tastes less or less spicy, you can make simple changes along the way to achieve that. Simply put, you will start preparing recipes in time. And this is something you can not learn in terms of basic cooking skills for beginners, but you will never know if you do not master those basic cooking skills.

So rounding off this amazing dish is the easiest way to make a very quick, homemade zucchini lasagna. Thank you so much for your time. I'm sure you can make it at home. Homemade recipes will get a more interesting dish. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!