Recipe of Homemade Spaghetti Aglio e olio

Hello everyone, welcome to my website. Today we are preparing a special dish. This is one of my favorite features. This time I make it a little sweeter. It is considered fragrant and sweet.

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Many factors influence the taste of spaghetti aglio e olio, from the type of ingredients, to the choice of fresh ingredients, how it works and the ability to cut dishes for serving. Do not worry if you want to make spaghetti aloo e oleo at home, because if you know the recipe in advance, this dish can become an unusual specialty.

To get started with this recipe, we need to make some portions. You can make spaghetti aglio e olio using 8 ingredients and 5 steps. Here's how to prepare it.

for a quick dinner

Ingredients and seasonings for making spaghetti aglio and oleo

1. macaroni
2. 6 ounces garlic, cut into thin slices
3. More extra virgin olive oil
4. chilli flakes
5. Wild thyme
6. finely ground
7. Parmesan cheese
8. salt:

Instructions for making spaghetti aglio oleo

1. To cook the pasta, bring a pot of water to a boil and add 2 tablespoons of salt to it. Pour 1 cup of the pasta into the boiling water before pouring over the pasta.
2. Heat olive oil over medium heat and add garlic. Continue beating for 2 minutes until golden brown. Do not digest.
3. Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water, then add 2 tbsp. Season with salt and cook for another 5 minutes until the liquid has evaporated.
4. Add cooked pasta. Turn off the heat and add the chopped parsley and Parmesan cheese.
5. Serve on a plate with extra Parmesan cheese.

While by no means the best in everything, it's a great brain food to help whip up all those quick and easy meals. Along the way, you will be expected to make your own smoothies so you can make wonderful family meals without cooking a lot of solid food.

So this simple recipe includes homemade aloe and oleopasta. Thanks for reading. I'm sure you will do it at home. Delicious food comes with homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.