Recipe of Award-winning Savory Pastichio

Hello everyone, I wish you a wonderful day today. Today I'm going to show you how to cook a dish, the easiest way to quickly prepare a savory pasticcio. My favorite. For myself, I'm going to make it a little unique. It will look fragrant and delicious.

When it comes to preparing healthy meals for our families, there are always disagreements between places. The good news is that there are very healthy recipes out there, but the healthy nature of these recipes is somewhat obscure. What they don't know in these cases won't hurt their approach (because of an allergy that shouldn't be ignored).

This means that at some point in your cooking cycle, there is likely to be someone who cooks worse or better than you. Beware, because even the best kitchen has bad days. There are many men and women who cook for different reasons. Some cook while others cook to survive, although some cook because they enjoy the whole process of cooking. Some people cook during an emotional upheaval, while others cook in utter monotony. Whatever your goal is to cook or learn to cook, you need to start with the basics.

Lettuce Wrap. These mics are great for dinner, and the toppings can be made ahead of time by reheating and wrapping the toppings when you're ready to eat. It's a fun lunch to talk about with kids and also teaches them that salad is a lot more versatile than people often think. Some people opt for a teriyaki-inspired treat; My family prefers taco-inspired toppings over lettuce wraps. You are absolutely free to carry within you a sense of human choice.

Many things affect the quality of the taste of a spicy pastizio, from the types of ingredients, to the choice of fresh ingredients, to the way the dishes can be prepared and served. Don't worry if you want to make delicious savory pastiche at home because if you already know the technique, this dish can be a big surprise.

To get started with this recipe, we need to prepare a few ingredients. You can make salt paste with 28 ingredients and 8 steps. Here's how you can get it.

Pastichio is a classic Greek pasta dish. This dish is topped with tube noodles or other long noodles that you can find at your local grocery store. The meat mix consists mainly of half beef, half veal with a tomato sauce and grated cheese on the side. This will take some time, but making the ground beef sauce the day before and leaving it in the fridge overnight will speed up the process. Seasoned with homemade mermaid sauce and grated cheese. Pastichio is the main dish served with a salad and a glass of wine at family gatherings on Sundays.

Necessary ingredients and spices for the preparation of salty cake:

1. 6 parts
2. 1 large saucepan for pasta
3. 2 small pots for meat sauce and béchamel
4. 1 bank
5. Materials:
6. 500 grams of beef and veal
7. 1 teaspoon butter
8. 1 tablespoon extra virgin olive oil
9. With 2 types of hand-grated cheese (not too salty)
10. 500 g pasta (turbolare)
11. 1 medium onion
12. 1 glass of dry white wine
13. 250 g fresh peeled tomatoes or 2 tbsp tomato paste
14. nutmeg (optional)
15. 1 cinnamon stick
16. 2 eggs
17. parsley (optional)
18. grated cheese
19. salt and pepper
20. waterfall
21. steam sauce
22. 6 glasses of milk
23. 3-5 tablespoons of butter
24. 14 tablespoons flour
25. salt, nutmeg
26. 2 beaten eggs
27. 4-5 tbsp grated breadcrumbs
28. 1 handful of fried cheese

Instructions for making salty pastichio

1. To start our pastiche, the first thing we need to do is add the ground beef sauce. We begin to finely chop the onion, our fresh tomatoes - into square pieces. We add enough olive oil to cover the bottom of the pan and add the onion and stir until the color turns golden.
2. Place beef/veal in pot or pan and stir, add all ingredients listed (except eggs and breadcrumbs) and stir. Add enough water to not completely cover the mixture and bring to a boil. Don't forget to mix.
3. Tip: If you use tomato paste instead of fresh tomatoes, put the tomato paste in half a glass of water. Stir until the noodles are melted, then add to the sauce.
4. We take our casserole, add 2 teaspoons of salt and literally a drop of oil and cook the pasta. Strain and save for later. Take a pan greased with oil, sprinkle on it and rub the cheese on a fine grater. When ready, add the noodles and toss in the pan, add 2 beaten eggs and stir until the eggs are incorporated into the noodles. Garnish with more grated cheese, then add the meat mixture and spread over the pasta. Save on computer
5. Tip: egg paste sticks together.
6. Add all the béchamel ingredients to the saucepan except the flour. Stir and simmer gently, add spoonful by spoonful and continue stirring until a large mass is formed. When the sauce thickens, remove from the oven and slowly pour into the meat mixture, starting from one side of the pan to the other. Repeat the process until the meat sauce is covered.
7. Grate cheese and breadcrumbs on top and you're ready to bake. Cooking time - about 1 hour.
8. Tip: I like to add a beaten egg to the béchamel before topping it with grated cheese and breadcrumbs. Gives a darker color.

While it's far from over, this might be the whole guide to making a quick and easy dinner as it's great food for thought. The harsh reality is that this will get your creative juices flowing, allowing you to use this method to cook delicious dinners for your family without having to cook too much.

So, wrapping this extraordinary dish is the easiest way to prepare a savory pasticcio. Thank you for reading. I am sure you will do it at home. When you return home, the recipes will be more interesting. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cooking!