How to Make Super Quick Homemade Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everyone, have a nice day. Today I am going to teach you how to make a signature dish, a step-by-step guide to make Homemade Spicy Tuna Spaghetti with Squeezed Lemon Sauce. This is one of my favorite gastronomic recipes. For me, I'm going to make it a little unique. They will smell and look delicious.

Let's face it, cooking is not just a priority in the life of every man, woman or child on this planet. In fact, it made many people realize how important cooking is in their lives. This means that people often rely on ready-to-eat meals and packaged mixes instead of trying to prepare healthy meals for our families and personal enjoyment.

Preparing nutritious meals can be difficult because most of us don't want to spend time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthier, so we are forced (and sadly, in some cases self-critical) to understand new and better ways to cook healthy meals for our families to enjoy.

There are many who argue that eating healthy is much more expensive than cooking healthy food with calories and additives. The fact is, if you compare health care costs in the near future because you don't compare them, they seem understated by comparison. Yes, good food costs extra. In many cases, this is a very simple fact of life. But by learning portion control and eating the right portions, you may find that you're spending less and staying within the nutrient levels you need to consume to maintain a balanced and active lifestyle.

The flavor of Spicy Lemon Squeezed Tuna Spaghetti is influenced by many things, from the type of ingredients, to the selection of the freshest ingredients, to the way it is served and served. If you want to make delicious spicy tuna spaghetti with a squeeze of lemon at home, don't worry, because once you know this trick, you can make a special and unusual dish.

To start this recipe, we need to prepare a few ingredients. Using 13 ingredients and 8 steps, you can have spicy lemon flavored tuna spaghetti. How can you achieve this?

I made this for lunch. I bought a bottle of spicy tuna yesterday, I was going to use it as a filling for a sandwich, but it seems to go well with spaghetti, this is my new spicy and delicious experiment Note: if you are not a fan of spicy food, you can reduce the amount of pepper, just use red chili excellent for heat.

Ingredients and spices to make Spicy Lemon Tuna Spaghetti:

1. 1 portion of spaghetti
2. 1 medium tomato (cut into 8 pieces)
3. 2 cloves of garlic (minced)
4. 3 spring onions (thinly sliced)
5. 1 large red chili (seeded, cut diagonally)
6. 2 bird's eye chilies (thinly sliced)
7. 1/2 can of hot tuna
8. 3/4 tablespoon sugar
9. 1/2 teaspoon chicken bouillon powder (for cooking pasta)
10. 1/2 teaspoon chicken bouillon powder (for seasoning)
11. 1/2 tablespoon fruity extra virgin olive oil (I used sour orange)
12. Lemon/lime for the sauce
13. dried parsley to decorate

Instructions for making Spicy Tuna Spaghetti with Lemon Juice

1. Boil the spaghetti in the chicken broth for about 7 minutes, or follow the directions on the box of spaghetti.
2. Drain the spaghetti, but don't waste the water, and save it for later use.
3. Sauté the garlic, onion and tomatoes for a minute and add the hot tuna.
4. Add the sugar and chicken broth and stir briefly.
5. Add the spaghetti, chili flakes, and red chilies and stir until well combined.
6. Add a tablespoon of water to the spaghetti, let the water absorb completely and finally add the extra virgin olive oil with the fruit. Mix them well.
7. Turn off the heat, serve the spaghetti, garnish with dried parsley and pepper and a few drops of lemon for a final touch.
8. Ready to serve!

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This will end with this amazing dish, an easy way to make homemade spicy tuna spaghetti with lemon sauce. Thanks for your time. I'm sure you can do it at home. The next homemade recipe will contain interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!