Easiest Way to Make Ultimate Soup for the Soul

Hello everyone, hope you have a nice day. Today I will show you how to prepare a special meal, steps to make homemade soup for the soul. One of my favorite recipes. For me, I'm going to make it a little special. It will be very tasty.
When it comes to cooking, you have to remember that it all starts somewhere. I don't know if it came with a wooden spoon. You have to learn how to be a successful leader, and of course there is room for improvement. Not only do you have to start with the basics of cooking, but if you understand how to prepare a new dish like Chinese, Indian, Thai or Indian cuisine, you have to start roughly.
Preparing healthy meals is often difficult because most of us do not want to spend the time preparing and planning meals that our families don't eat. At the same time, we need our families to be healthy, to feel pressure to learn better, and to find new ways to prepare healthy meals that our families love (and unfortunately, in some cases).
First of all, you probably don't need a real kitchen to organize all the big meals. Some can be cooked in the microwave and some need to be prepared in advance or at least reheated. The possibilities are nearly endless once you realize the creative concept that must be there. You should also note that some of these ideas are so simple that you'll wonder why you've never seen them. I hope some of these ideas will become the main features of your home.
The quality of the taste of spirit soup is influenced by many things, starting with the type of ingredients, the choice of fresh ingredients, the way they are prepared and served, and the skill of cutting the dishes. If you want to make delicious rouh soup at home, don't worry, because if you know the trick, this dish can be used as a sweet addition.
The number of servings that can be served to make spirit soup is 8. So make sure this unit is enough to serve you and your beloved family.
Also, the time to prepare Soul for Soul is estimated to be around 1 hour to 15 minutes.
To get started with this particular recipe, we need to prepare a few ingredients. You can make soul soup using 17 ingredients and 10 steps. Here's how to make it.
Get rid of the cold in cold weather for the convenience of soup. Cook and send aromas into the air. Simple ingredients but the taste speaks of home.
Ingredients and spices for making soup:
- 1 tablespoon reserved lard. I saved the bacon fat from the previous meal.
- 1 kilo of sausage rings, removed from the carcass
- Drain and rinse with 15 ounces of beans
- 15 ounces dark red kidney beans, drained and rinsed
- 8 cups chicken broth
- 1 cup small carrots
- 1 1/2 cups sliced yellow onion
- 2 onions washed and chopped
- 1/2 cup chopped celery
- 1/4 tablespoon red pepper flakes
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper puree
- 1/2 tablespoon thyme
- 1/2 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet pepper sauce
- 1 3/4 cups uncooked Detalini pasta
Soul soup steps
- In a large Dutch oven, heat bacon over medium heat.
- Add the sausage to the meat and divide the pieces into a curd consistency.

- When it is almost ready, add all the spices and seasonings.

- Add vegetables. Fry for three minutes.

- After three minutes, add the chili and Worcestershire sauce.

- Now add beans and broth.

- Reduce the heat, cover the casserole, and leave it for 45 minutes.
- Add the dry pasta and continue to boil again under the lid for 15-20 minutes.
- Served with a large crust of bread.
- Recipe from Taylor68too.
Although it certainly isn't the end of it all, this quick and easy recipe is great food for thought. Your creativity should stand out so that you can prepare delicious meals for your family without having to cook too hard in the process.
So, this will connect you with a step-by-step guide to making this wonderful spirit soup. thank you for reading. I'm sure you'll do that at home. Home recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. thank you for reading. Keep cooking!