Easiest Way to Make Favorite Creamy Pesto Fettuccine

Hello everyone, have a nice day today. Today I will show you how to make a special dish, the easiest way to make the perfect creamy fettuccine pesto. This is one of my favorite food recipes. For myself, I'm going to make it a little unique. It will smell and look delicious.

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Many factors influence the flavor content of fettuccine with creamy pesto, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served. Don't worry if you want to make delicious fettuccine with creamy pesto at home, because if you know the trick, this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Fettuccine Creamy Pesto with 12 Ingredients and 6 Steps. Here is how you can achieve it.

Who doesn't love pasta? !!

Ingredients and spices to prepare for making fettuccine with creamy pesto:

1. 1 box of fettuccine
2. 3 tablespoons homemade or prepared pesto (I use the Classico brand)
3. 3 minced garlic cloves
4. 3 tablespoons chopped sundried tomatoes.
5. 1 1/2 cups heavy cream
6. 1 1/4 cups pasta water (to taste)
7. 6 tablespoons grated parmesan cheese
8. 3 very thinly sliced ​​chicken breasts
9. 1 salt pepper, Italian spices, garlic powder, onion powder to taste
10. 1 chopped fresh parsley
11. 1 1/2 cups extra virgin olive oil
12. 1 You can stop there or add some more vegetables if you like. In fact, I added about six raw blueberries, cut into three pieces, and three skewers of raw asparagus, also cut into three pieces.

Steps to Make Fettuccine Creamy Pesto

1. The first thing you need to do is bring the pasta water to a boil. Add enough salt to the pasta water when it boils.
2. Then season the chicken breast with dry herbs and cover well on both sides.
3. Then you need to fry the chicken breasts in olive oil with garlic until fully cooked. Remove chicken from oil and place on paper towel to dry. The remaining oil is used for frying vegetables.
4. Then add the cream to the vegetable/olive oil and reduce the heat to a simmer. If your sauce is too thick, add some pasta water at this point to thin it out.
5. Next, you want to add cooked or homemade pesto and mix well. Add 3 tablespoons of Parmesan cheese.
6. Okay, now that your pasta is ready, use a slotted spoon and scoop up the pasta. Arrange on large serving bowls or individual bowls as desired. Poor portion of sauce or spoon on top of pasta. Sprinkle with remaining parmesan cheese and fresh parsley.

While it's not over yet, all of these quick and easy dinner recipes are good food for thought. Hopefully this sparks your creativity so you can make a delicious family dinner without overcooking at work.

So the result is a special recipe for fettuccine with a creamy and quick pesto sauce. Thanks for reading. I am sure you will do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Have the courage to cook!