Steps to Prepare Homemade Tuscan Chicken Soup

Hello everyone, have a nice day today. Today I will show you how to cook an unusual dish - "The easiest way to make quick Tuscan chicken soup." One of my favourites. This time I will make it a little unique. This will be great.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know of one person who was born with a wooden cooking spoon and all it takes. There is a lot to learn to be a successful chef and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but you almost have to start all over again once you learn how to cook fresh dishes like Chinese, Indian, Thai or Indian food.
Healthy cooking is often difficult because many people don't have to spend time preparing and planning meals that are rejected by our families. At the same time, we want our families to be healthy, and so we feel compelled to learn new and better ways to prepare healthy meals that families love (and sadly hate in some cases).
Another great tip when it comes to basic cooking is to stick to simpler recipes for a while and broaden your horizons to more complex recipes, which are plentiful. Most recipes have a little note on the difficulty level and you can read the recipe to see if that's really what you plan to cook or if you're sure you can do it. Keep in mind that Rome wasn't built all at once and it will take time to build a "repertoire" of recipes to fit your food rotation.
The flavor content of Tuscan Chicken Soup is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the skill of cutting the dish to the way it is prepared and served. Don't worry if you want to make delicious tuscan chicken soup at home, because if you know the trick, then this dish can be used as a delicious specialty dish.
The number of servings that can be served to make Tuscan Chicken Soup is 6 portions. So make sure this portion is enough to feed you and your beloved family.
To get started with this particular recipe, we first need to prepare a few ingredients. You can make Tuscan Chicken Soup with 20 ingredients and 11 steps. Here's how to cook it.
I'm a big fan of chicken soup as a natural remedy for all ailments, and I love the idea of giving it an Italian twist. The original recipe called for shredded roast chicken, but I didn't have any, so I decided to buy a whole chicken, use the meat, use the carcass for my sauce and anything I don't use for soup, to freeze. . I asked the butcher to roll up the chicken for me. I also used the last basil from my garden, but you can use it dry (same as in the original recipe).
Ingredients and condiments you need to bring to prepare Tuscan chicken soup:
- for action
- 2 1/2 liters of water
- 1 chicken carcass
- 1 light bulb
- 2 bay leaves
- 1 tooth
- 1/2 blade
- 3 cloves of garlic
- For soup
- 1 chopped onion
- 2 cloves garlic, finely chopped
- 2 large carrots, peeled and diced
- 1 can canellini beans, drained and rinsed
- 1 can of tomatoes
- 1 liter of chicken stock
- 1 bunch of basil
- Salt and pepper to taste
- 1 cup pasta or noodles
- Chicken - I used 2 thighs and half breast
- Freshly grated Parmesan, to serve
Tuscan Chicken Soup Instructions
- You can use whatever you want to make the sauce, both in the carcass and in other flavors. Pour everything into a saucepan with 2 1/2 liters of water and bring to a boil. Once it boils, reduce the heat to medium, remove the foam, cover and cook for an hour.

- Cut the thighs and 1 1/2 chicken breasts into small pieces.

- (I decided to roast the leftover bones and wings in the oven to make a Caesar salad tonight or tomorrow and freeze the remaining 1/2 breast for the future)

- Fry the chicken in a little olive oil and salt.

- Add the finely chopped onion and garlic, mix and simmer for 10 minutes.

- Drain the sauce and pour half (1 quart) into the saucepan along with the chicken.

- Bring to a boil, add carrots, chickpeas, tomatoes and seasonings. Reduce heat to medium, cover and simmer for 20 minutes.

- Open the lid, add pasta and cook according to directions.

- When the pasta is ready, turn off the heat.

- served in a bowl

- Add Parmesan cheese and enjoy your meal!!!!!

You will also find that as your experience and confidence grows, you will improvise more as you go and adapt your food to your personal preferences. Whether you need more or fewer ingredients, or want to make a recipe that tastes less or spicier, you can make simple changes along the way to achieving that goal. Simply put, you will start preparing your snacks on time. And this is something you basically won't learn in terms of basic cooking skills for beginners, but you'll never learn unless you master these simple cooking skills.
This is the end of this amazing step-by-step guide to making quick Tuscan Chicken Soup. Thanks for reading. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook!