Simple Way to Prepare Favorite Garlic Asparagus and Orzo

Hello everyone, I'm Dan again, welcome to my recipe site. Today I will show you an easy way to prepare a special dish, homemade garlic and barley. This is one of my favorite recipes. This time I will make it a little unique. It will be really tasty.

When it comes to cooking, it's important to keep in mind that everyone starts somewhere. I do not know a person who found a ready-made wooden spoon. There is so much to learn to be a productive chef, and there is an open space for progress. Not only will you have to start with the basics of cooking, but you will also need to understand how to cook a new kitchen like China, India, Thailand or India.

Cooking can be difficult because many people do not want to waste time planning and preparing meals that our families do not eat. At the same time, we want our families to be healthier, so we need to discover new and better ways to cook healthy food so that our family can love them (unfortunately, in some cases despise them).

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The quality of the taste of garlic asparagus barley is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the food, the way they are prepared and served. . If you want to cook delicious asparagus with garlic and barley at home, do not worry, because if you already know the trick, this dish can be used as a special surprise.

To start this recipe, we must first prepare some ingredients. You can cook garlic, asparagus and barley using 9 ingredients and 8 steps. Here's how to do it.

This recipe is from Pinterest by Katrina Petrovska

Ingredients and spices for making asparagus, garlic and barley:

1. 1 cup dry barley pasta
2. 1 pound fresh asparagus (tips only ... 2-3 inches from the top)
3. 4 tablespoons butter
4. 3 cloves garlic, chopped
5. 1/4 cup fried parmesan cheese
6. 2 tablespoons milk
7. 1 tablespoon fresh parsley
8. Salt and pepper to taste
9. Fried Parmesan cheese, for decoration ... optional

Steps to prepare asparagus, garlic and barley

1. Prepare barley according to the instructions on the package.
2. In the last two minutes of cooking, add the ends of the asparagus to the barley
3. Remove from heat and strain
4. While the barley is cooking, prepare the garlic butter sauce.
5. Add butter to the pan and melt over medium heat.
6. Add chopped garlic and cook for 4-5 minutes or until lightly browned. Do not burn garlic.
7. Add barley and asparagus to the pan. Add cheese, milk, parsley, salt and pepper.
8. Cook for another minute or until heated through.

While this is not the end of it all, it will be a guide to cooking a quick and easy meal, a great meal to think about. The hope is that this will stimulate your creativity so that in practice you can have an excellent family dinner without completing a very heavy kitchen.

Thus, it will end with special steps to perfect the garlic Aspergus barley meal. Thank you very much for reading. I'm sure you will do it at home. More interesting dishes with homemade recipes will soon be available. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Encourage yourself to cook!