Recipe of Ultimate Mushroom Stroganoff for 2 or 3

Hello everyone, I hope you had a wonderful day. Today I will show you how to make a special, step by step guide to making the perfect two or three calf stroganoff. This is one of my favorite cooking recipes. This time I will make it a little special. There will be delicious smell and taste.
Let's agree that cooking is not a priority for every man, woman or child on the planet. In fact, many people have refused to realize that cooking is a priority in their lives. This means that people often rely on packaged foods and mixes and not just on time and try to cook healthy foods for family and personal pleasure.
The same goes for lunch, when we usually use a can of soup or even a can of pasta, cheese or other similar items instead of using our creative efforts to create a quick but easy but yummy. In this article you will find many thoughts and we hope that these thoughts will not only give you a good start to completing the R-UT lunch we are all looking for at any time but also that you will try them all new things. independently.
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Beef with 2 or 3 mushrooms Stroganoff quality affects many things, from the type of ingredients, then the choice of fresh ingredients, from the possibility of carving the dish, to the way of preparation and serving. Do not worry if you want to make a delicious beef stroganoff for two or three at home, because if you know this trick, this dish can be a pleasure.
To make beef stroganoff with mushrooms, the amount of 2 or 3 servings is 2 or 3 servings. So make sure this portion is enough to feed you and your loving family.
To start this recipe, you first need to prepare some ingredients. You can make Stroganoff Meat with mushrooms for two or three people using 12 ingredients and 6 steps. Here's how you do it.
Just something that makes sense with everything I have in the fridge tonight. Combines well with a glass of Chardonnay. :)
Ingredients and spices for making beef with Stroganoff mushrooms 2 or 3.
- 4 tablespoons fatty butter
- 1 large red onion, cut into slices
- 1 pound mushrooms, finely chopped
- 2 tablespoons flour
- 1 glass of dry white wine (or dry vermouth)
- 1 cup gravy (chicken, vegetables, beef will work)
- 1/2 cup sour cream
- 2 tablespoons onion or finely chopped onion (more for more garnish)
- 1/2 teaspoon paprika
- salt (3/4 teaspoon to start)
- Pepper to taste
- 8 ounces noodles with eggs or pasta
Instructions for preparing Stroganoff Meat with Mushrooms for 2-3 people
- Melt the butter in a large skillet over medium heat. Add the onion, fry until golden brown for 2-3 minutes. Add the mushrooms and cook, stirring, until softened, with most of the liquid removed, about 7 minutes.
- Add the flour and mix. Add the wine, juice and cook until most of the alcohol has evaporated, about 4-5 minutes.
- Remove from the heat and add the paprika, sour sauce and 2 tablespoons of green onions, season with salt and pepper. Set aside when preparing the noodles.
- Boil water in a large saucepan over high heat. Add 1 tablespoon of salt and pasta to boiling water. Cook, stirring occasionally so that it does not burn, until a few lumps form, according to the packaging instructions.
- Squeeze the pasta, serve it on a plate, put the heated beef stroganova on the pasta, sprinkle with finely chopped green onions to garnish.
- Enjoy! :)
Whether it's the end of the world or not, this quick and easy dinner guide is a great idea to think about. Hopefully this will boost your creativity so you can prepare a great dinner for your family without using heavy meals.
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