Recipe of Super Quick Homemade Sneaky macaroni cheese

Hello everyone Jim, welcome to our how to cook page. Today I will show you a way to prepare a special dish, e.g. B. Weekly macaroni and cheese snacks. This is one of my favorite recipes. For me, I make it a little sweeter. It will be really nice.

Let's be honest: cooking is not the only priority for every person, woman or child on our planet. In fact, they tried to figure out how to cook in their lives. This means that people often go for a mixture of nutritious food and boxing, rather than trying to make healthy meals for our family and personal happiness.

Cooking healthy food is often difficult because many people do not have to spend time preparing and planning meals for our family. At the same time, we want to keep our families healthy so that we can learn to love our family (and unfortunately in some cases) new and improved foods.

There are many who claim that cooking healthy food is more expensive than canning and adding calories. If not, the cost may be lower than recent health bills. Yes, good food costs extra money. Often this is a common fact of life. But by learning to control your room and eat the right amount, you realize that you can spend less time eating the right amount while maintaining a heavy and stressful lifestyle.

Many things affect the taste quality of refined macaroni, starting with the type of ingredients, then the choice of fresh ingredients, how it can be served and how it is served. If you want to cook delicious macaroni and cheese at home, do not worry, because if you already know the recipe, then this dish can be used as a special treat.

We need to prepare some parts to start this recipe. You can eat macaroni and cheese with 11 ingredients and 13 steps. Here's how to do it.

With hidden plants. Service for 2 adults and 1 child.

Material: material

1. 1/2 bag of pasta
2. 1/4 cabbage or cabbage
3. 200 grams of bacon
4. 5-6 mushrooms
5. 1 ui
6. 1/4 cup chopped mozzarella
7. 1/4 cup chopped cheddar
8. Cut the parmesan
9. 2 tablespoons flour
10. waterfall
11. 1 tablespoon cooking oil

Instructions for preparing macaroni and cheese

1. Cut the selected vegetables into small pieces. Cook until tender.
2. Use the vegetable water to cook the noodles, keeping some to mix the vegetables. When the noodles have taken the plunge, boil them and let them run under cold water.
3. Add the vegetables until smooth. Drain the excess water.
4. Chop onion, bacon and mushrooms.
5. Heat the oil in a saucepan over high heat.
6. Drain the onion and fry until clean.
7. Add the bacon and mix.
8. Lower the temperature to medium. Add the vegetables and mushrooms.
9. Cook the mushrooms until cooked.
10. Add a mozzarella and cheddar cheese and flour. Mix well.
11. When you want to cook the macaroni, put everything in a pan, cover with parmesan cheese and bake at 180 degrees until golden brown.
12. If you want to serve the same, add the pasta and parmesan to the soup, mix well and serve.
13. For the best baby, add 1/4 cup to the pan and mix well. Serve the pot mixed with the noodles.

Of course, this is not the end of it, but a quick and easy lunch is a great addition to any idea. Hopefully in the near future you will be able to make a delicious family lunch without cooking a heavy meal.

So here's an easy way to make a perfect macaroni and cheese snack. Thank you for your time. I'm sure you will do it at home. There will be more delicious food in home recipes. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!