Recipe of Perfect Spaghetti alla Puttanesca

Hello everyone, this is John, welcome to our recipe site. Today I will show you how to make a real dish: how to make award-winning spaghetti alla puttanesca. One of my favorite food recipes. I will make it a little special for myself. It will have a good smell and good taste.
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Many things affect the taste of spaghetti alla puttanesca: from the type of ingredients to the choice of fresh ingredients, from the ability to slice the dish to cook and serve. Don’t worry if you want to make a delicious pasta at home, once you know this trick, you can make an extra special sweet.
To start with this recipe, we must first prepare some ingredients. You can eat spaghetti alla puttanesca using 8 ingredients and 4 steps. Here's how to prepare it.
This is my favorite simple pasta dish. And it tastes great. You can make your own pesto (sometimes I do that) or buy a good one (Costco has a great pesto). It seems that all the pesto products I bought in the store are missing garlic .... I solved this problem as you can see below
Ingredients for spaghetti alla puttanesca.
- 3/4 cup pesto (must contain garlic, otherwise add the next ingredient - minced garlic)
- 4 cloves of garlic (see above)
- 1 cup cherry tomatoes, cut in half
- 3 tablespoons cans
- 1/3 cup crushed Kalamata olives
- 1 can of pasta chosen (I usually use fresh fettuccine; it only takes 2 minutes to taste).
- Pecorino Romano cheese
- chopped parsley
Step by step preparing spaghetti alla puttanesca
- Add the pest (or garlic if the pest is harmless) to a large skillet and cook over medium heat for 3 minutes.
- Add tomatoes, cans and olives and cook over medium heat for 7-8 minutes.
- Meanwhile, place a large saucepan with enough boiling water, 2 tablespoons salt and 1 tablespoon olive oil, and prepare your favorite pasta according to the package instructions.
- Squeeze the pasta, place on a plate, add the puttanesca sauce, chop the parsley and garnish with the grated Pecorino Romano cheese.
Also, as you develop your experience and confidence, you will improvise more and more; You will customize the recipe according to your personal preferences. If you need more or less ingredients, or want to make more or less of a spice recipe that you can make with a little change, you can achieve that goal. You just have to start preparing your food carefully. And that’s something you don’t learn when it comes to basic cooking skills for beginners, but you’ll never know if you don’t have those basic cooking skills.
So this is the end of this particular meal. An easy way to prepare Alla puttanesca’s favorite spaghetti. Thank you so much for your time. I’m sure you’ll do that at home. There will be interesting homemade dishes. Don't forget to save this page to your browser to share with family and partners. Thanks for reading. Continue cooking.