Recipe of Homemade Orzo Asparagus Salad

Hello everyone, I am John, welcome to my cooking station. Today I am going to teach you how to cook a special dish that can be cooked very quickly in the Orzo Asparagus salad bowl. This is one of my favorite recipes. This time I make a little sweeter. It will be so delicious.

In fact, cooking is not a priority for any man, woman, or child in the world. In fact, many people have made it a priority in their lives in the kitchen. This means that people often rely on convenient foods and ingredients instead of spending their time and time preparing healthy meals for our families and personal preferences.

This means that there is often someone who cooks better and / or worse than you when cooking. Use this, because even the most efficient chefs have bad days. There are many people who cook for a variety of reasons. Some cook as a way to eat and survive, while others enjoy it as a whole digestive process. Some are emotionally drained, while others are very sad. If you are cooking or learning to cook, you should always start with the basics.

Many people say that cooking healthy food is more expensive than cooking it with extra calories. In fact, when you compare health costs to the future, you can’t do that, they seem to be relatively small. Yes, good food costs more. In many cases, this is the simplest event in life. However, by learning to control the room and eating the right foods, you will realize that you are actually spending less because you spend the right amount of food on a balanced and active lifestyle.

The taste of Asparagus Orzo salad influences many things, including the ingredients, the choice of fresh ingredients, the pieces of food and the ways to prepare and serve them. If you want to prepare a delicious oregano asparagus salad at home, do not worry if you already know the method, this dish can serve as an unusual dish.

To start with this unique recipe, we must first prepare a few ingredients. You can eat barley asparagus salad with 15 ingredients and 8 servings. How to cook?

This recipe was inspired by a delicious salad at my sister's wedding. It can be prepared a day in advance.

Ingredients and spices needed to prepare asparagus oregano salad:

1. 16 ounces of barley flour
2. 25 Asparagus cones, cut
3. 2 medium onions, chopped
4. 3 garlic, minced
5. 1 tablespoon olive oil
6. 33 ounces Marinate artichoke hearts in oil, strain and rinse
7. 1 1/2 cup sun-dried tomatoes
8. 1 tablespoon boiling water salt
9. 2 tablespoons fresh lemon
10. 3 tablespoons lemon zest
11. 1/4 cup uncooked rice vinegar
12. 1/2 cup olive oil
13. 1/2 teaspoon salt
14. 1 teaspoon fresh ground black pepper
15. 1 teaspoon roasted pepper (optional)

Tips for preparing barley asparagus salad

1. Julien Asparagus is eaten in boiling salted water until cut into 2-inch pieces, but still bright green. Strain, rinse with cold water and place in a large bowl.
2. Remove the asparagus with a teaspoon and cook the asparagus in water for 8 minutes until al-Dente. Strain and add the asparagus.
3. Add the sun-dried tomatoes to the asparagus bowl.
4. In a small saucepan, grease 1 tablespoon of olive oil and chopped garlic. Add the asparagus to the bowl.
5. Place the filter in a bowl for asparagus, wash and cut the artichoke heart in half.
6. In a separate bowl, combine lemon juice, rice vinegar, salt, and chopped pepper. Mix the bowl with the asparagus and fill it.
7. Add the lemon zest to the asparagus and mix all the ingredients gently with a large spoon.
8. Store the item in the refrigerator for at least 2 hours.

Also, as your experience and self-confidence grow, you will become more and more adjusted to your personal preferences. You can make simple adjustments to get this if you want more or less ingredients or a little sweeter recipe. As soon as you start creating your own snack. This is something that beginners may not learn in terms of basic cooking skills, but they will never learn these simple cooking skills.

So soon you will be ready to make an asparagus salad with barley in this special dish. Thanks for reading. I'm sure you can do it at home. There will be more fun recipes at home. Don't forget to bookmark in your browser and share with family, friends and co-workers. Thanks for reading. Keep cooking!