Recipe of Award-winning Fettuccine Marinara Chicken

Hello everyone, I hope you enjoy your visit today. Today I am going to show you how to make the distinctive dish, an easy way to make marinated chicken fettuccine. This is one of my favorite cooking recipes. To me, it will not taste good. It will be really nice.

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The flavor content of chicken fat tuccine marinara is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, preparation and serving, and the ability to cut dishes. Do not worry if you want to make delicious fettuccine marina chicken at home, because if you know the trick, this dish can be used as an extra treat.

Also, the time it takes to cook chicken fettuccine marinara is estimated at about 30 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make Fettuccine Chicken Marinara with 4 ingredients and 4 steps. Here's how you can get it.

The creation is very simple, with an excess of pantry leftovers and chicken breasts. This is great for one or more.

Chicken Ingredients and Spices for Fettuccine Marina:

1. chicken breast bread slices
2. Your favorite marinara sauce
3. grated mozzarella cheese
4. fettuccine pasta

Steps to Make Chicken Fettuccine Marinara

1. Bake chicken at 425 degrees. About 25 minutes.
2. While the chicken is cooking, cook the noodles according to the package.
3. Remove the chicken from the oven. Dry slices in marinara sauce and top with mozzarella cheese ... return to oven and bake until cheese is golden brown.
4. Place a layer of pasta on a plate. Top with tasty slices and garnish with fresh Italian parsley.

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So here's what brings a super-quick homemade chicken fettuccine marinara recipe for this amazing meal. Thanks for reading. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!