Recipe of Award-winning Eddie's Eggplant Parmesan

Hello everyone, this is me, Dave, and welcome to our recipe page. Today I’m going to show you how to make a special dish, the steps to prepare Eddie’s parmesan eggplant. One of my favorite recipes. This time I will make it like a little flavor. It would be really sweet.

When it comes to cooking, remember that everything starts somewhere. I don’t know if he was born with a wooden spoon and everything was ready. There are many lessons to be learned from being a productive cook, and of course there is room for improvement. Not only do you have to start from the basics of cooking, but if you understand how to cook fresh cuisine like Chinese, Chinese, Thai or Indian food, you should almost start.

The same thing happens with dinner when we often add a box of soup or pasta and cheese or something similar to your box, instead of our creative effort to create a quick and easy but delicious meal. You’ll see a lot of ideas in this article, and hopefully these thoughts won’t give you a great start to the meal rule that most of us find at some point. Use new things yourself.

For starters this is a great way to make your food delicious. Many of them require the use of a microwave oven, and some require cooking or at least preheating and reheating. When you understand the concept of creativity that needs to exist, your choices are almost endless. You have to keep in mind that many of these ideas are so simple that you may be wondering why you didn't consider them. I hope some of these thoughts will become a key feature of your home.

Eggplant tastes like parmesan from one type of ingredient, then the choice of fresh ingredients, the ability to cut in the way food is prepared and served. Don't worry if you want to make Eddie's delicious eggplant at home with eggplant, if you know this technique, you can use this dish as a special candy.

In addition, the cooking time of Eddie Eggplant Parmesan is estimated to be around 45 minutes.

To start with this special recipe, we must first prepare some ingredients. You can drink Eddie Eggplant Parmesan using 9 ingredients and 7 steps. Here's how to do it.

Ingredients and spices needed to make Eddie Eggplant Parmesan:

1. Italian spices
2. Olive oil
3. Eggplant
4. Meat (I use lean pork)
5. Red wine
6. Italian marinara sauce (I use classic)
7. Chopped Parmesan cheese
8. Pasta
9. Tomatoes (I use Oaxaca pink tomatoes)

Instructions for making parmesan eggplant eddie

1. Preheat the oven to 350 Fahrenheit, slice the eggplant and sprinkle with a non-stick spray on a metal baking sheet (tops are needed).
2. Put the eggplant slices and the selected meat in a pan and sprinkle everything with Italian spices and olive oil. Then we put the mold in the oven. Cook for 20 minutes.
3. Cooking time: Make a large pile of Parmesan, boil the pasta water and prepare the sauce. The sauce is made up of marinade sauce, crushed tomatoes and a little red wine mixed in a bowl.
4. When the water boils, put it inside the pasta to cook for the next step.
5. Remove the pan (if the timer is longer than 20 minutes) and pour the eggplant sauce over the meat. Return the pan to the oven and set the timer for 10 minutes.
6. When the pasta is ready, open the oven and pour the parmesan into the chopped pans. Reset melting and turn off the oven (but keep the oven off to allow the cheese to melt).
7. When the pasta is ready and the cheese is melted, you’re ready to eat! Place the meat on the side of each dish and serve with the pasta sauce / eggplant / tomato mixture.

Here are some shareware tips you can use to prepare a balanced meal for your family. Before you know it, you’ll see that you have a better idea of ​​energy and overall health than you ever imagined before changing your eating habits. If that’s not enough to make you happy, you can always ask for an excuse to buy new clothes after taking a measure or two.

So Quick Eddy’s eggplant recipe will end this special recipe. Thank you for reading. I'm sure you'll do it at home. There will be more interesting homemade recipes. Make sure you save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Go to the kitchen!