How to Make Super Quick Homemade Shrimp/Scallop scampi with linguine

Hello everyone, I hope you had a great day today. Today I show you how to make another dish, a super quick recipe for Homemade Prawns / Garlic Prawns with Linguine. This is one of my favorites. I'll try a little for myself. It should look fragrant and tasty.

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The same goes for lunch, where you don't expend your creative energy on a quick and easy but tasty meal, but usually put soup in a pot, even macaroni and a box of cheese or something similar. . You can see many ideas in this article and we hope that these ideas will not only give you a great start to the dinner we are all looking for but also allow you to try something new. All of them.

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There are many factors that affect the flavor of shrimp with Lingoin Garlic Sauce, ranging from the types of ingredients to the choice of fresh ingredients, cuts, and cooking order. If you want to make delicious Lingoine Shrimp / Garlic at home, don't worry because if you already know the technique, this dish can be used as an eye-catching specialty dish.

The amount that can be used to cook shrimp/scallops with shrimp with linguine is 6 servings. So make sure this part is enough for you and your beloved family.

Additionally, it takes about 45 minutes to cook Shrimp Lingoin Garlic Sauce.

To get started with this recipe, we need to prepare a few ingredients. You can eat Shrimp Linguine Garlic Sauce with 16 ingredients and 4 steps. How do you prepare it?

I developed recipes from the food chain

Prepare the prawns/prawns/scallops using the ingredients and linguini seasoning you will need:

1. 1# Large or x-large shrimp, peeled, tail
2. 1/2 # bay spoon
3. 2 lemons
4. vegetable oil and salt (for pasta juice)
5. 1/2 box of linguine
6. 3 1/2 tablespoons butter
7. 2 3/4 tablespoons olive oil
8. 6 garlic cloves, chopped (about 2 tablespoons)
9. 1 teaspoon kosher salt
10. 1/4 black pepper
11. 1/3 cup fresh parsley, chopped
12. 1/2 lemon zest
13. 3 tablespoons lemon juice (1 1/2 lemons)
14. 1/2 lemon, thinly sliced
15. 1/2 cup white wine
16. 1/4 teaspoon red pepper flakes (less if you don't like it as spicy)

Cooking Instructions for Shrimp / Lingoin Shrimp St. Jacob's Shell

1. Prepare the linguine according to the instructions, add some oil and salt to the water.
2. Melt the butter and olive oil in a large skillet over medium-high heat. Add garlic and fry for 1 minute
3. add shrimp and scallops; cook until S&P and shrimp are pink, stirring frequently, about 5 minutes. Remove the blanket from the fire. Add parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. stir. Heat for 1-2 minutes to warm the sauce.
4. Now add the linguini to the sauce and mix all the ingredients together with a pinch. Please submit.

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So linguine with quick shrimp / shrimp comb is complemented by this particular recipe. Thank you for reading. I'm sure you can do it at home. At home there are interesting recipes. Make sure to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!