Steps to Make Favorite Mac 'n' Cheese

Hello everyone, I hope you had a great day today. Today I will show you how to cook a special dish, how to make the perfect macaroni and cheese. One of my favorite gastronomic recipes. For myself, I'm going to make it a little unique. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who came with a charcoal spoon and was ready. There is a lot to learn to become a productive chef, and there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start all over again when you learn how to cook fresh dishes like Chinese, Indian, Thai or Indian food.

Doing the same for lunch, often adding a can of soup or a box of macaroni and cheese or other similar items, goes against our creative efforts to create a quick and easy yet delicious lunch. You will see a lot of ideas in this guide, and we hope that these ideas will not only help you get started on the dining habit that we will all develop for ourselves sooner or later, but also something to try - something new for you. . Very lonely.

There are recipe books and magazines that encourage healthy eating and cooking habits. If you really want to cook, there is currently no shortage of recipes to try. The good thing is that you can regularly include healthy food in your kitchen, whether you're cooking for one person or at home.

Many factors affect the flavor quality of mac and cheese, from the type of ingredients, the choice of fresh ingredients, and the way food is prepared and served. Don't worry if you want to make delicious mac and cheese at home, because if you know the trick, this dish can make a wonderful special treat.

The number of servings that can be made to make Mac 'n' Cheese is 10-14 servings. So make sure that this portion is enough to feed yourself and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make macaroni and cheese with 18 ingredients and 21 steps. this is how you cook it

This mac and cheese recipe does not contain eggs. The consistency of "cheesy" sauce is achieved by chopping potatoes, carrots, onions, cashews, garlic, and nutritional yeast. My recipe was inspired by Jordan Kenna's Vegan Mac'n'Cheese at delicious.com

Mac 'n' Cheese Ingredients and Spices:

1. Immersion blender (e.g. Thermomix)
2. 640-650 g yellow potatoes
3. 130 grams of carrots
4. 330-350 grams of onions
5. 19 grams of garlic
6. 880 g water (4 cups)
7. OPTIONAL (for color and health):
8. 4 grams fresh turmeric
9. After the vegetables are cooked, add:
10. 35 g nutritional yeast (4 tablespoons together)
11. 16 g Himalayan salt (2 tsp)
12. 140 g soaked cashews (1 cup)
13. optional for black color:
14. 1/2 teaspoon turmeric (if not fresh)
15. pot for pasta
16. 950-1000g pasta of your choice (mostly pasta)
17. oven
18. Best: A handful of vegan cheeses to garnish the cheese after cooking.

Mac 'n' Cheese Cooking Instructions

1. Most vegetables are diced in a food blender. Thermomix = tmx
2. OR without tmx: diced vegetables in a pot of boiling water (amount indicated in recipe, here 4c)
3. Add 4 cups warm water to TMX (if water is room temperature, add another 5 minutes for cooking time in next step)
4. Program Varoma on level 1 for 20 minutes and cover with lid and strainer.
5. Without tmx: Cook vegetables soft and buttery, about 20 minutes.
6. Bring lightly salted water to a boil.
7. Add the pasta (pasta, "tiburon pequeño" in Spanish is perfect) and cook until al dente (remember that the pasta will absorb a lot of the cheese sauce, so don't soak it).
8. After the vegetables are cooked, turn off the heat and leave in a saucepan/tmx with a lid.
9. Without a kitchen blender, you can now put vegetables in a regular heat resistant blender OR
10. Use what you normally use to mix products. Manually, of course, it will take longer, but don't give up. If necessary, stir in the cashews first in addition to the vegetable mixture and sift the last portion before adding it to the vegetables.
11. Add spices to the pot, optionally add turmeric and cashew nuts, or add vegetables.
12. For program tmx 100°C speed 90 seconds 6 OR if using blender without boiling, blender without temperature option
13. The cashews may not be fully integrated and homogeneous, so stir on high speed for 60 seconds.
14. Drain pasta immediately after cooking and place in a saucepan.
15. Pour the puree and vegetable mixture (should look like melted cheese) over the pasta and mix well.
16. On top of the pasta, add a few pieces of pepper to taste, without stirring, and pour the remaining vegetable-cheese sauce
17. Sprinkle cheese on top if you want a melted cheese crust.
18. Bake in an oven preheated to 220°C for 10 minutes.
19. Bring to a boil and check the melted cheese. As soon as it melts, reduce to 170 ° and leave for another 5 minutes.
20. Remove from oven, let stand 5 minutes. Then divide and serve with sweet or spicy paprika, whichever you prefer.
21. Depending on your individual taste, you or your guests can add a pinch of salt and pepper to the mac and cheese.

You will also find that as you gain experience and confidence, you will improvise more often, moving around and adjusting recipes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want a spicier recipe, you can make simple adjustments on the go to achieve this. Simply put, you start preparing your individual meals well in advance. And you won't necessarily learn it when it comes to basic beginner cooking skills, but you'll never know unless you master these basic cooking skills.

It then ends with this particular dish on how to quickly make macaroni and cheese. Thanks for your time. I'm sure you can do this at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!