Step-by-Step Guide to Make Favorite Spicy Turkey (or chicken) Orzo Soup

Hello everyone, I'm Giovanni, welcome to my recipe page. Today I'm going to show you how to make a special dish, my favorite recipe for spicy Turkish barley (or chicken) soup. This is one of my favourites. As for me, I'll make it a little tasty. That would be so sweet.

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The quality of Turkish spicy barley (or chicken) is influenced by a number of factors, such as the type of ingredients, choice of fresh ingredients and the ability to cut the dish according to the way it is cooked and served. Don't worry if you want to make spicy turkey (or chicken) barley soup at home, once you know the trick, this dish can make a delicious signature dish.

To get started with this particular recipe, we must first prepare some ingredients. You can make spicy barley (or chicken) soup with 15 ingredients and 6 steps. Here's how you can get it.

Throw away Christmas leftovers. Very delicious, probably my favorite soup so far

Ingredients and spices to make spicy barley (or chicken) soup:

1. 2 cups boiled turkey or minced chicken
2. 1 onion, chopped
3. 2 cloves of minced garlic
4. 1 chopped chili
5. To taste, salt and pepper
6. 1 tsp salt/lemon pepper seasoning
7. 1 fresh rosemary
8. 1 sprig of fresh thyme
9. 2 fresh saga leaves
10. 6 cups chicken stock
11. 3 stalks of celery, chopped
12. 2 large carrots, chopped
13. 1 cup broccoli florets, thickly chopped
14. 3/4 cup barley paste (or other fine paste)
15. 2 tablespoons olive oil

Step by step hot turkey (or chicken) soup

1. Heat the olive oil in a saucepan, add the onions and garlic and fry the onions until translucent.
2. Add carrots and stir for 3 minutes, adding all the fresh herbs, salt and pepper (you can choose the seasonings later, if they are whole).
3. Add minced turkey or chicken.
4. Pour in the chicken stock and add the celery. Let it cook for 8 minutes
5. Add the noodles (Tips: If your family doesn't have enough to make this soup for tonight, prepare the noodles one by one, add to the pot and pour this soup over the top so the noodles don't overheat when heated)
6. Cook until the mixture is soft and stir in the broccoli for the last 5 minutes to keep it crispy and green! (Or cook broccoli with pasta and add to pan before serving)

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This concludes a uniquely nutritious recipe for spicy Turkish barley (or chicken) soup. Thank you for your time. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Don't forget to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep on cooking!