Recipe of Quick Spaghetti-No's (Homemade Spaghetti-O's)

Hello everyone, my name is Drew and welcome to our recipe page. Today I will show you how to cook a special dish, how to cook slow spaghetti (Spagetti-Os Caseros). This is one of my favorite recipes. I'm going to make it a little unique for myself. It will be very tasty.

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Healthy food preparation is often difficult because most people don't want to spend a little time planning and preparing meals that our families won't eat. At the same time, we need our families to be healthy, so we need to learn improved and innovative ways to prepare the healthy food that our family loves (and, unfortunately, despises in some cases).

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The taste quality of Spaghetti-No (Homemade Spaghetti-O) influences the slicability from the type of ingredients, then the choice of fresh ingredients to the way the food is prepared and served. If you want to make delicious spaghetti no (homemade spaghetti o) at home, don't worry, because if you already know how to do it, you can use this dish as a special, unusual treat.

To start this special recipe, we need to prepare a few ingredients. You can make Spaghetti-Os Caseros with 9 Ingredients and 7 Steps. How to cook it.

Spaghetti-O's were a childhood staple for many people, but they're also rich in high-fructose corn syrup, foreign preservatives, and sodium. I decided to make my own version at home to better manage its ingredients, especially the sodium, and it turned out amazing. I couldn't take a photo until they were completely cold. When hot, the sauce becomes sweeter. Out of the box... only better. LAUGHING OUT LOUD

Ingredients and spices for making spaghetti no (homemade spaghetti o):

1. 1 cup Ditalini pasta
2. 1 can (15 ounces) low sodium tomato sauce
3. 2 tablespoons of milk
4. 1-2 tablespoons raw sugar (honey, agave, stevia are also suitable)
5. 1/2 tablespoon garlic powder
6. 1/2 tablespoon onion powder
7. 1 tablespoon unsalted butter
8. Cut 2 slices of grated crazy American cheese into pieces.
9. salt and pepper for taste

Spaghetti Jo (Homemade Spaghetti-O) Cooking Instructions

1. Fill a large party glass for a modern floral arrangement. Bring lamb to a boil. Add pasta and cook, stirring occasionally, for the time indicated on the package. Don't forget to salt the water.
2. Meanwhile, in a medium skillet, combine all remaining ingredients except butter and cheese (start with 1 tablespoon sugar). Bring to a boil, stirring occasionally.
3. Continue cooking for 5 minutes. Minimize heat. Stir until butter is melted and completely blended. Put out the fire. Mix a few pieces at a time until the cheese is completely melted.
4. When the pasta is done, drain well and add to the sauce. Cover with a lid, stirring gently. Taste for spices and adjust as desired. Lid. Let stand 5 minutes. Serve and enjoy!
5. See notes below ⤵
6. Note 1: I used Ditalin because it was the closest I could find at my local grocery store, but there is another type called Analletti which, if you can find it and want to replicate more accurately, is spaghetti shaped. O. . .
7. Note 2: If you are using a sweetener other than raw sugar, you may need to adjust the amount accordingly. I would start with about 2 teaspoons of any other sweetener and then move on.

The small steps you take towards your goal of making healthy meals for your family will be more important than any creative leap. Before you know it, you will find that you have more energy and better overall health than you ever imagined before you changed your eating habits. But if that's not enough, you can find an excuse to buy new clothes after you've dropped a size or two.

Then this special Spaghetti-O will close it for a homemade recipe. Thank you for your time. You will definitely do it at home. There will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!