Recipe of Perfect Stuffed lasagna

Hi everyone, I hope you have a great day. Today we will prepare a special dish "Easy way to quickly cook stuffed lasagna." One of my favorites. This time I will have fun. It smells good and looks delicious.

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The quality of stuffed lasagna is influenced by many factors, ranging from the type of ingredients, the choice of fresh, the possibility of slicing dishes to the way they are prepared and served. Don’t worry if you want to make delicious lasagna fillings at home, because if you already know the trick, this dish can be used as an elegant dish.

Also, the cooking time for a full lasagna is about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make a complete lasagna with 14 ingredients and 12 steps. This is a worthy cause, and that should be the end of it.

Delicious as a snack and delicious with lasagna!

Preparation of ingredients and spices Prepare to cook stuffed lasagna:

1. 1 pound of cow
2. 1 cup maranari
3. 1 cup breadcrumbs
4. 1 white bulb
5. 2 cloves garlic
6. Salt, pepper, dried Italian spices
7. 1 box of lasagna paste
8. 1/4 cup red wine
9. 1 cup ricotta
10. fresh basil
11. 7 eggs
12. 1 cup flour
13. parmesan
14. olive oil / vegetable oil

Stages of preparation of stuffed lasagna

1. Boil the pasta in boiling water, drain and rinse until cool.
2. Prepare the ricotta mixture by adding 1 ricotta egg, salt and pepper to taste, half a handful of parmesan cheese and chopped fresh basil. Mix well and leave.
3. In a preheated skillet with oil, fry the chopped onion and garlic
4. Add red wine and cook for 4 minutes.
5. Add the veal to stir frequently, add salt, pepper and the desired Italian dry seasoning.
6. When the meat turns brown, the excess Greece disappears.
7. Set the bread station by placing the flour and breadcrumbs in separate bowls, 6 eggs in a bowl and mix until smooth.
8. Spread the pasta in a flat layer until a small spoonful of the ricotta mixture is formed on one side.
9. Take the "hobalo", first in flour, then in egg, then twice in bread, making sure that the two open ends of the "trunks" are also baked.
10. Heat about 4 inches in a medium-sized saucepan with vegetable oil at 350 degrees.
11. Dip in breadcrumbs, pour oil. Fry until golden brown
12. To immerse the baby cheese in the dish, as in the picture, sprinkle the baby cheese

While this is not the end, it is a good reflection. Hopefully, she will be able to get rid of your creativity so that you can cook wonderful meals for your family without doing incredibly hard work in the kitchen.

So it will end with this unusual meal. How to cook lasagna stuffing fast. Thanks for reading. I’m sure you can do it at home. There will be interesting recipes for dishes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!