Recipe of Any-night-of-the-week Chicken Parmesan

Hi everyone, I hope you had a great day. Today I show you a way to make a special dish: our award winning chicken parmesan recipe. This is one of my favorite gastronomic recipes. I'll make it a little special for me. It would be really tasty.

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The same goes for dinner, when we usually resort to soup or even pasta, cheese boxes or other similar products for instant meals instead of spending our creative effort, it is simple but delicious. You'll find a lot of ideas in this report. I hope these ideas will give you a great start, not only to finish the food we're all looking for, but also to try something new about you. Very special.

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The taste of chicken parmesan is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes and the ability to prepare and serve them. If you want to make delicious chicken permigiana at home, do not worry, because if you already know this technique, you can use this dish as an unusual special dish.

There are 4 servings of chicken parmesan to make as many servings as you can. So make sure this section is enough for your favorite family.

To get started with this recipe, we first need to prepare some ingredients. You can make chicken parmesan in 13 steps with 13 ingredients. How could you do that?

Ingredients: Spices for making chicken parmesan.

1. 2 boneless, skinless chicken breasts, cut in half 1/2 inch
2. 1 scrambled egg
3. 1 cup spicy Italian breadcrumbs
4. 3/4 cup fried Parmesan cheese
5. 1/2 teaspoon kosher salt
6. 1/4 teaspoon black pepper
7. 1/8 teaspoon garlic powder
8. 2 tablespoons olive oil
9. 2 tablespoons butter
10. 2-4 cups marinade sauce, heat again
11. Ground mozzarella cheese
12. You want baked pasta
13. To garnish with chopped fresh basil

Instructions for making chicken parmesan

1. Start boiling the pasta water and place the sauce in the oven to heat
2. In a shallow bowl, combine the breadcrumbs, parmesan, salt, pepper, and garlic powder.
3. Beat eggs in a separate bowl
4. Heat the butter and butter in a large pan over medium heat
5. Dip one half of the breast fillet into the egg and cover well and press into pieces.
6. Put the breasts in hot oil, boil for 4-5 minutes, until completely boiled, golden and wrinkled. Transfer to a paper plate to dry
7. Clean the ceiling and prepare for the stove. Pour the marinade sauce into the pan and add the chicken to the sauce. Cover the chicken with mozzarella. Cover the pot to melt the cheese.
8. Cook the pasta according to the instructions
9. Serve the chicken on top of the pasta with the desired amount of sauce. Garnish with fresh basil

It’s not all over, it’s a guide to a quick and simple dinner, it’s a great way to think. The expectation is that it will flow your creative juices so that you can have a great dinner for your family without cooking hard through practice.

So this is the end of a unique dish. Steps to prepare the final chicken parmigiani. Thank you so much for your time. I'm sure you'll do it at home. Interesting food recipes come home. Be sure to bookmark this page in your browser. Share it with your relatives and partners. Friends. Thank you for reading. Keep cooking.